Kiki is a New York-born chef who is sought after for creating tasteful gatherings using seasonal ingredients inspired by her multi-cultural background and extensive travels. Kiki created 2 birds & a stone after a successful legal career in financial services; her sweet spot is collaborating with urbanites who value excellence, efficiency, intensity and passion. Culinary curiosity is always welcome!
Kiki provides culinary workshops, personal chef and catering services primarily to individuals and corporations in NYC and seasonally on Martha's Vineyard.
She is a graduate of both the Natural Gourmet Institute for Health and Culinary Arts and the Institute of Integrative Nutrition, has worked at Mas (farmhouse), various NYC caterers and has worked with chefs at The James Beard House, Taste of the Greenmarket and NYC Food & Wine Festival.
Kiki has appeared as a guest chef at the Natural Gourmet Institute, the Whole Foods Culinary Center and worked as a Culinary Specialist at Williams-Sonoma where she was known for creatively inspiring her junior chef and adult students.