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Below are samples of innovative menus created by founding chef, Kiki Homer. Our menus can be customized for any occasion and any size group. 

cocktail reception/garden party
 
Passed Bites
From the Farm/Vegetarian & Vegan

Seared local mushroom tartlet - thyme  - shiitake crisp (vegan)
Summer avocado toast - heirloom tomato - micro basil (vegan)
Summer gazpacho shooter
Bruschetta - heirloom tomato - basil - crumbled local feta - balsamic drizzle
Toasted crostini - whipped Mermaid Farm fromage - roasted grapes
Mini goat cheese orb  - wildflower honey - edible flowers - walnuts
Brioche grilled cheese - fig jam - summer arugula

From the Sea 
Tuna tartare - avocado - rice crisp
Smoked salmon or blue fish - dill mascarpone - cucumber cup
Mini lump crab cake - Meyer lemon aioli
Shrimp skewers - grilled lemon - herbs
Martha Rose seared scallop - caramelized bacon jam - toasted crostini

From the Land 
Seared beef tenderloin skewers - horseradish cream
Pasture raised braised pulled pork - grilled polenta round
Allen Farm lamb meatball - Mermaid Farm yogurt & cucumber tzatziki
Grilled marinated chicken skewers - curry ginger dipping sauce


Stationary Appetizers
Charcuterie 
Local and/or Organic Charcuterie, including Swimming Pig Country Pate, The Grey Barn Salumis, Proscuitto
Olives, Pickled Mustard Seeds, Cornichons, Caperberries, Assorted Bread & Crisps

Cheese 
Local Farm Stand Cheese, including The Grey Barn Prufock & Banneker
Champagne Grapes, Figs, Local Jam, Multi-Seed Crackers and Assorted Crisps

Smoked Fish 
MV Smokehouse Bluefish Pate, Locally Smoked Salmon
Multi-Seed Crackers and Assorted Crisps

Vegetable Crudité 
Local Farm Stand Vegetables
Roasted Carrot Hummus, Mermaid Farm Herbed Yogurt Dip

+++++

Family Style Dinner Menus
Salads
Local greens - shaved seasonal vegetables - citrus vinaigrette 
Lentil salad - radicchio - herbs - toasted walnuts - Mermaid Farm feta

Main
Pan roasted halibut with preserved lemon & herb relish

Sides
Roasted sweet carrots - carrot top pesto 
Charred broccoli - tahini yogurt sauce
Quinoa - harissa roasted chickpeas

Sweets
Summer berries - honey - Infused whipped mascarpone and garden mint

+++++
Salads
Island greens - shaved seasonal vegetables - lemon & ginger vinaigrette
Local heirloom tomatoes - toasted sesame vinaigrette 

Mains
Pan seared halibut - miso & tamarind glaze
Beef tenderloin - wasabi aioli

Sides
Seared MoGlo green beans - preserved lemons - dill
Roasted MoGlo baby carrots - ramp pesto - tahini drizzle
Farro - grilled local bok choy - glazed shiitakes

+++++
Salad
Local mixed greens - arugula - fennel - apple -  citrus vinaigrette 


Mains
Pan roasted Menemsha sole - lemon butter - capers
Grilled North Tabor Farm chicken - herbs

Sides
Roasted sweet carrots - carrot top pesto - crushed pistachios
Morning Glory Farm grilled corn - potatoes - herbs

Sweets
Merengue - macerated summer berries - garden mint and basil

++++ 

Salad

Heirloom Tomatoes - pickled red Onion - Extra Virgin Olive Oil - Micro Basil
Main (choose 1 )
Pan roasted halibut - grilled shiitake - oyster mushrooms - herbs
Grilled salmon - summer cucumber salsa - dill
Grilled jerk chicken - mango raita

Sides 
Morning Glory Farm - Roasted Potatoes - Herbs
Morning Glory Farm Sweet Corn - Succotash





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